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Illustrated with Joann Pai’s gorgeous photographs, this wonderful cookbook and style guide delivers a taste of sweet Paris no matter where you are. In addition, Frank offers tips and advice for becoming a quintessential Parisian host, including creating stunning floral arrangements, creating the perfect cheese plate, setting the table with French flair, and much more. Winter-Medjool Date Cake in Orange Caramel Sauce, White Chocolate and Cassis Bûche de Noël, Lemon Meringue Cake, Blood Orange Mini Bundts, Alsatian Gingerbread

Summer-Strawberry Tart, Chocolate Cherry Layer Cake, Lavender Honey Madeleines, Pavlova with Summer Berriesįall-Mirabelle Upside Down Cake, Apple Cardamom Tea Cake, Praline All Day Cake, Gâteau Opera Les Halles - Etienne Marcel (1er) Republique Galeries Lafayette - Saint-Lazare (9e) Tour Eiffel - Trocadero (16e) Canal Saint-Martin Place Vendome Folie-Mericourt Sentier Tour Eiffel - Champs de Mars Porte de Versailles - Parc des Expositions Sainte-Avoye Strasbourg saint Denis Tour Eiffel Pigalle Ile de la cite Maison de la Radio Palais Royal - Louvre (2e) Champs-Elyses (8e) Rochechouart. Spring-Cherry Blossom Financiers, Coconut Pineapple Layer Cake, Rhubarb Tart, Very Vanilla Cake Here are 59 recipes for irresistible baked goods, organized by season, using the peak fruits and flavors of each, including: Inspired by the tradition of l’heure du goûter, a daily French tradition similar to British teatime, and autour de la table, the idea of gathering around the table with good friends and delicious food, Sweet Paris is a love letter to the sublime world of desserts and the City of Light. In Sweet Paris, Frank brings together the best elements of French style and American baking.